Amount of Carbohydrate, by difference in Cheese food, pasteurized process, American, without added vitamin D

Dairy and Egg Products

In 100 g (Grams) of Cheese food, pasteurized process, American, without added vitamin D there is 8.56 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Cheese food, pasteurized process, American, without added vitamin D.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Cheese food, pasteurized process, American, without added vitamin D

Cheese food, pasteurized process, American, without added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, American, without added vitamin D are listed below.

Water 44 g 44%
Energy (calorie) 330 kcal
Energy (joule) 1382 kJ
Protein 16.86 g 16.86%
Total lipid (fat) 25.63 g 25.63%
Ash 4.96 g 4.96%
Carbohydrate, by difference 8.56 g 8.56%
Fiber, total dietary 0 g
Sugars, total 5.59 g 5.59%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 5.41 g 5.41%
Maltose 0 g
Galactose 0.18 g 0.18%
Calcium, Ca 682 mg 0.68%
Iron, Fe 0.26 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 438 mg 0.44%
Potassium, K 255 mg 0.26%

Nutrients in Cheese food, pasteurized process, American, without added vitamin D